Old Salty Dog
While Misty and Nick were here we hit up The Old Salty Dog. It’s a favorite among the locals. Old Salty Dog is right on the beach and serves BBQ, burgers, and hot dogs. Their special is The Salty Dog which is a 1/4 lb. hot dog that’s been beer-battered and deep fried. In other words, the geniuses at Old Salty Dog found a way to take a food already known for it’s unhealthy characteristics and make it even more unhealthy. Way to go guys! After taste-testing The Salty Dog I decided to go with something a little healthier…a 1/4 lb. original hot dog.
Food, Old Salty Dog, Restaraunts
July 22nd, 2008 at 11:00 am
That old salty dog is calling my name…something about it immediately made me think of the Sonny’s dog. This definitely calls for a trip to Sara Sota. Plus I’ve got to see your stellar new pad!!
July 22nd, 2008 at 11:13 am
True. True. I know…Believe it or not the deep-fried, beer battered dog was pretty delicious.
July 22nd, 2008 at 10:42 pm
The ole salty dog was pretty delightful as an appetizer. Ketchup definitely completes this tasty wiener.
July 23rd, 2008 at 8:14 am
oh man… this sounds so good right now. yes, jordan, even at 8:15am.
let’s go back soon!
July 23rd, 2008 at 10:44 am
Dude, is that a cup full of mayonnaise? That’s pretty freakin gross.
July 23rd, 2008 at 11:22 am
No Chris, It is a horseradish dipping sauce. It was yummy but not really my thing don’t judge a cup by its condiment.
July 23rd, 2008 at 12:03 pm
Horseradish does not float my boat either. Allow me to explain my reaction. I know Jordan on a fairly good basis. Enough to know his condiment preferences, which are extremely limited at best. I knew that there was no way that Jordan could have possibly requested mayonnaise to go along with his “dog” so that led me to another disturbing assumption, “Why would anyone go to a place of eating that forces its mayonnaise on unwanting customers?” Being an avid mayonnaise “hater” myself, I felt obligated to inquire about the aforementioned obscenity. Thank you for your time and consideration in “setting the record straight” Kristin. As for judging condiments, I will continue to “judge a cup by it’s condiment” lest I be unscrupulously surprised by unwanted “mayo” in the future.