As you can see, the structural integrity of the beverage was completely maintained just as I had theorized. The layer of whip is completely intact and visible. Special thanks to Sara Windhorn, the barista who had the privilege of making the very first “grande caramel frappuccino double blended - Layer It!“
Coffee, Starbucks
August 4th, 2008 at 8:12 am
Though I didn’t think it would hold up, it does look very good!
When in Rome!
Shaun
August 4th, 2008 at 11:51 am
Bravo
August 4th, 2008 at 8:41 pm
I’m not gonna lie Jordan, I would’ve expected more comments by now. What gives? Rapture?
August 4th, 2008 at 9:32 pm
I’m with you, Lance. I don’t know.
August 4th, 2008 at 10:39 pm
Another comment.
I like how the lady in the background smiled for the picture!
August 4th, 2008 at 10:46 pm
She was getting pretty tickled at us being nerds. We were showing a lot of excitement about this new creation!
August 5th, 2008 at 12:26 am
Sweet success!!!
August 5th, 2008 at 9:49 am
Love the “action pic” of the straw.
August 5th, 2008 at 10:08 am
you guys never cease to amaze me of your talents!
August 5th, 2008 at 10:50 am
The drink looks good but I would have preferred a picture of the barista. I hear she’s pretty hot.
August 5th, 2008 at 2:17 pm
Nice. David has resorted to Shmoozing his wife on my blog.
August 5th, 2008 at 4:48 pm
The moment wasn’t half as funny as these comments!